Central Product Classification Version 2.1 - Global
21221 Fish fillets and fish meat (whether or not minced), fresh or chilled
CPC v2.1 classification code 21221 covers "Fish fillets and fish meat (whether or not minced), fresh or chilled" at level 5 of the CPC v2.1 hierarchy.
Level 522 cross-system mappings
Is your business really a 21221?Classify itWhere 21221 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2122 Fish fillets and meat; fish livers and roes
- >>>>>21221 Fish fillets and fish meat (whether or not minced), fresh or chilled
- >>>>>21221 Fish fillets and fish meat (whether or not minced), fresh or chilled
21221 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
21 mappings- 030431partialFish fillets; fresh or chilled, tilapias (Oreochromis spp.)
- 030432partialFish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 030433partialFish fillets; fresh or chilled, Nile perch (Lates niloticus)
- 030439partialFish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
- 030441partialFish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)
- 030442partialFish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 030443partialFish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 030444partialFish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
- 030445partialFish fillets; fresh or chilled, swordfish (Xiphias gladius)
- 030446partialFish fillets; fresh or chilled, toothfish (Dissostichus spp.)
Other CPC v2.1 codes under 21221 Fish fillets and fish meat (whether or not minced), fresh or chilled
Frequently asked questions
- What is CPC v2.1 21221?
- CPC v2.1 21221 is "Fish fillets and fish meat (whether or not minced), fresh or chilled". CPC v2.1 code 21221 covers "Fish fillets and fish meat (whether or not minced), fresh or chilled" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21221 map to other classification systems?
- 21221 Fish fillets and fish meat (whether or not minced), fresh or chilled has equivalents in HS 2022 (030431, 030432, 030433, +18 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21221?
- 21221 Fish fillets and fish meat (whether or not minced), fresh or chilled sits under 21221 Fish fillets and fish meat (whether or not minced), fresh or chilled in the CPC v2.1 hierarchy.
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