Central Product Classification Version 2.1 - Global
211 Meat and meat products
CPC v2.1 classification code 211 covers "Meat and meat products" at level 3 of the CPC v2.1 hierarchy.
Level 39 direct subcategories
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Subcategories of 211 Meat and meat products
- 2111Meat of mammals, fresh or chilled
- 2112Meat of poultry, fresh or chilled
- 2113Meat of mammals, frozen
- 2114Meat of poultry, frozen
- 2115Edible offal of mammals, fresh, chilled or frozen
- 2116Edible offal of poultry, fresh, chilled or frozen
- 2117Other meat and edible offal, fresh, chilled or frozen
- 2118Preserves and preparations of meat, meat offal or blood
- 2119Flours, meals and pellets of meat or meat offal, inedible; greaves
Other CPC v2.1 codes under 211 Meat and meat products
- 212Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 213Prepared and preserved vegetables, pulses and potatoes
- 214Prepared and preserved fruits and nuts
- 215Animal fats
- 216Vegetable oils
- 217Margarine and similar preparations
- 218Cotton linters
- 219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Frequently asked questions
- What is CPC v2.1 211?
- CPC v2.1 211 is "Meat and meat products". CPC v2.1 code 211 covers "Meat and meat products" at level 3 of the CPC v2.1 hierarchy.
- What does CPC v2.1 211 include?
- 211 Meat and meat products contains 9 direct subcategories: 2111 Meat of mammals, fresh or chilled; 2112 Meat of poultry, fresh or chilled; 2113 Meat of mammals, frozen; 2114 Meat of poultry, frozen; 2115 Edible offal of mammals, fresh, chilled or frozen; 2116 Edible offal of poultry, fresh, chilled or frozen; and more.
- What is the parent category of 211?
- 211 Meat and meat products sits under 211 Meat and meat products in the CPC v2.1 hierarchy.
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