Central Product Classification Version 2.1 - Global
2112 Meat of poultry, fresh or chilled
CPC v2.1 classification code 2112 covers "Meat of poultry, fresh or chilled" at level 4 of the CPC v2.1 hierarchy.
Level 45 direct subcategories
Is your business really a 2112?Classify itWhere 2112 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2112 Meat of poultry, fresh or chilled
- >>>>2112 Meat of poultry, fresh or chilled
Subcategories of 2112 Meat of poultry, fresh or chilled
Other CPC v2.1 codes under 2112 Meat of poultry, fresh or chilled
- 2111Meat of mammals, fresh or chilled
- 2113Meat of mammals, frozen
- 2114Meat of poultry, frozen
- 2115Edible offal of mammals, fresh, chilled or frozen
- 2116Edible offal of poultry, fresh, chilled or frozen
- 2117Other meat and edible offal, fresh, chilled or frozen
- 2118Preserves and preparations of meat, meat offal or blood
- 2119Flours, meals and pellets of meat or meat offal, inedible; greaves
Frequently asked questions
- What is CPC v2.1 2112?
- CPC v2.1 2112 is "Meat of poultry, fresh or chilled". CPC v2.1 code 2112 covers "Meat of poultry, fresh or chilled" at level 4 of the CPC v2.1 hierarchy.
- What does CPC v2.1 2112 include?
- 2112 Meat of poultry, fresh or chilled contains 5 direct subcategories: 21121 Meat of chickens, fresh or chilled; 21122 Meat of ducks, fresh or chilled; 21123 Meat of geese, fresh or chilled; 21124 Meat of turkeys, fresh or chilled; 21125 Meat of guinea fowl, fresh or chilled.
- What is the parent category of 2112?
- 2112 Meat of poultry, fresh or chilled sits under 2112 Meat of poultry, fresh or chilled in the CPC v2.1 hierarchy.
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