Central Product Classification Version 2.1 - Global
21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
CPC v2.1 classification code 21183 covers "Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal" at level 5 of the CPC v2.1 hierarchy.
Level 55 cross-system mappings
Is your business really a 21183?Classify itWhere 21183 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2118 Preserves and preparations of meat, meat offal or blood
- >>>>>21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- >>>>>21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
21183 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
4 mappings- 021091partialMeat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
- 021092partialMeat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
- 021093partialMeat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
- 021099partialMeat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
Other CPC v2.1 codes under 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
- 21182Bovine meat, salted, dried or smoked
- 21184Sausages and similar products of meat, offal or blood
- 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- 21186Prepared dishes and meals based on meat
- 21189Other prepared or preserved meat, meat offal or blood
Frequently asked questions
- What is CPC v2.1 21183?
- CPC v2.1 21183 is "Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal". CPC v2.1 code 21183 covers "Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21183 map to other classification systems?
- 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal has equivalents in HS 2022 (021091, 021092, 021093, +1 more); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21183?
- 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal sits under 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal in the CPC v2.1 hierarchy.
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