WoT
International Standard Industrial Classification of All Economic Activities, Rev.4 - Global (UN)

1010 Processing and preserving of meat

ISIC Rev 4 classification code 1010 covers "Processing and preserving of meat" at level 3 of the ISIC Rev 4 hierarchy.

Level 3188 cross-system mappings
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Where 1010 sits in the ISIC Rev 4 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>101 Processing and preserving of meat
  4. >>>1010 Processing and preserving of meat
  5. >>>1010 Processing and preserving of meat

1010 in other classification systems

Equivalent and related codes across 125 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is ISIC Rev 4 1010?
ISIC Rev 4 1010 is "Processing and preserving of meat". ISIC Rev 4 code 1010 covers "Processing and preserving of meat" at level 3 of the ISIC Rev 4 hierarchy.
How does ISIC Rev 4 1010 map to other classification systems?
1010 Processing and preserving of meat has equivalents in CPC v2.1 (02951, 02952, 02953, +54 more); NAICS 2022 (311611, 311612, 311613, +2 more); HS 2022 (270111, 270112, 270119, +1 more); BSIC (1010). These crosswalks let you translate this code between ISIC Rev 4 and 125 other classification systems.
What is the parent category of 1010?
1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the ISIC Rev 4 hierarchy.

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