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Clasificacion de Actividades Economicas de Bolivia - Bolivia

1010 Processing and preserving of meat

CAEB classification code 1010 covers "Processing and preserving of meat" at level 3 of the CAEB hierarchy.

Level 31 cross-system mapping
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Where 1010 sits in the CAEB hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>101 Processing and preserving of meat
  4. >>>1010 Processing and preserving of meat
  5. >>>1010 Processing and preserving of meat

1010 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is CAEB 1010?
CAEB 1010 is "Processing and preserving of meat". CAEB code 1010 covers "Processing and preserving of meat" at level 3 of the CAEB hierarchy.
How does CAEB 1010 map to other classification systems?
1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between CAEB and 1 other classification system.
What is the parent category of 1010?
1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the CAEB hierarchy.

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Source: Instituto Nacional de Estadistica (INE Bolivia)Version: Rev 4