What is SLSIC (Sri Lanka) 1010?

SLSIC (Sri Lanka) 1010 is "Processing and preserving of meat". SLSIC (Sri Lanka) code 1010 covers "Processing and preserving of meat" at level 3 of the SLSIC (Sri Lanka) hierarchy.

How does SLSIC (Sri Lanka) 1010 map to other classification systems?

1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.

What is the parent category of 1010?

1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the SLSIC (Sri Lanka) hierarchy.

Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

1010 Processing and preserving of meat

SLSIC (Sri Lanka) classification code 1010 covers "Processing and preserving of meat" at level 3 of the SLSIC (Sri Lanka) hierarchy.

Level 31 cross-system mapping

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Where 1010 sits in the SLSIC (Sri Lanka) hierarchy

>C Manufacturing
>10 Manufacture of food products
>>101 Processing and preserving of meat
>>>1010 Processing and preserving of meat
>>>1010 Processing and preserving of meat

1010 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

1010exact
Processing and preserving of meat

SLSIC (Sri Lanka) 1010 to ISIC Rev 4 crosswalk page|interactive explorer

Frequently asked questions

What is SLSIC (Sri Lanka) 1010?: SLSIC (Sri Lanka) 1010 is "Processing and preserving of meat". SLSIC (Sri Lanka) code 1010 covers "Processing and preserving of meat" at level 3 of the SLSIC (Sri Lanka) hierarchy.
How does SLSIC (Sri Lanka) 1010 map to other classification systems?: 1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 1010?: 1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the SLSIC (Sri Lanka) hierarchy.

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