Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka
101 Processing and preserving of meat
SLSIC (Sri Lanka) classification code 101 covers "Processing and preserving of meat" at level 2 of the SLSIC (Sri Lanka) hierarchy.
Level 21 direct subcategory1 cross-system mapping
Is your business really a 101?Classify itWhere 101 sits in the SLSIC (Sri Lanka) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>101 Processing and preserving of meat
101 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 101 Processing and preserving of meat
Other SLSIC (Sri Lanka) codes under 101 Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is SLSIC (Sri Lanka) 101?
- SLSIC (Sri Lanka) 101 is "Processing and preserving of meat". SLSIC (Sri Lanka) code 101 covers "Processing and preserving of meat" at level 2 of the SLSIC (Sri Lanka) hierarchy.
- What does SLSIC (Sri Lanka) 101 include?
- 101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
- How does SLSIC (Sri Lanka) 101 map to other classification systems?
- 101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
- What is the parent category of 101?
- 101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the SLSIC (Sri Lanka) hierarchy.
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