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Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

105 Manufacture of dairy products

SLSIC (Sri Lanka) classification code 105 covers "Manufacture of dairy products" at level 2 of the SLSIC (Sri Lanka) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 105 sits in the SLSIC (Sri Lanka) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>105 Manufacture of dairy products
  4. >>105 Manufacture of dairy products

105 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 105 Manufacture of dairy products

Other SLSIC (Sri Lanka) codes under 105 Manufacture of dairy products

Frequently asked questions

What is SLSIC (Sri Lanka) 105?
SLSIC (Sri Lanka) 105 is "Manufacture of dairy products". SLSIC (Sri Lanka) code 105 covers "Manufacture of dairy products" at level 2 of the SLSIC (Sri Lanka) hierarchy.
What does SLSIC (Sri Lanka) 105 include?
105 Manufacture of dairy products contains 1 direct subcategory: 1050 Manufacture of dairy products.
How does SLSIC (Sri Lanka) 105 map to other classification systems?
105 Manufacture of dairy products has equivalents in ISIC Rev 4 (105). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 105?
105 Manufacture of dairy products sits under 105 Manufacture of dairy products in the SLSIC (Sri Lanka) hierarchy.

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Source: Department of Census and Statistics Sri LankaVersion: Rev 4