107 Manufacture of other food products

Subcategories of 107 Manufacture of other food products

• 1071Manufacture of bakery products
• 1072Manufacture of sugar
• 1073Manufacture of cocoa, chocolate and sugar confectionery
• 1074Manufacture of macaroni, noodles, couscous and similar farinaceous products
• 1075Manufacture of prepared meals and dishes
• 1079Manufacture of other food products n.e.c.

Other SLSIC (Sri Lanka) codes under 107 Manufacture of other food products

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 103Processing and preserving of fruit and vegetables
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is SLSIC (Sri Lanka) 107?

SLSIC (Sri Lanka) 107 is "Manufacture of other food products". SLSIC (Sri Lanka) code 107 covers "Manufacture of other food products" at level 2 of the SLSIC (Sri Lanka) hierarchy.

What does SLSIC (Sri Lanka) 107 include?

107 Manufacture of other food products contains 6 direct subcategories: 1071 Manufacture of bakery products; 1072 Manufacture of sugar; 1073 Manufacture of cocoa, chocolate and sugar confectionery; 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products; 1075 Manufacture of prepared meals and dishes; 1079 Manufacture of other food products n.e.c..

How does SLSIC (Sri Lanka) 107 map to other classification systems?

107 Manufacture of other food products has equivalents in ISIC Rev 4 (107). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.

What is the parent category of 107?

107 Manufacture of other food products sits under 107 Manufacture of other food products in the SLSIC (Sri Lanka) hierarchy.