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Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

1071 Manufacture of bakery products

SLSIC (Sri Lanka) classification code 1071 covers "Manufacture of bakery products" at level 3 of the SLSIC (Sri Lanka) hierarchy.

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Where 1071 sits in the SLSIC (Sri Lanka) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1071 Manufacture of bakery products
  5. >>>1071 Manufacture of bakery products

1071 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SLSIC (Sri Lanka) codes under 1071 Manufacture of bakery products

Frequently asked questions

What is SLSIC (Sri Lanka) 1071?
SLSIC (Sri Lanka) 1071 is "Manufacture of bakery products". SLSIC (Sri Lanka) code 1071 covers "Manufacture of bakery products" at level 3 of the SLSIC (Sri Lanka) hierarchy.
How does SLSIC (Sri Lanka) 1071 map to other classification systems?
1071 Manufacture of bakery products has equivalents in ISIC Rev 4 (1071). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 1071?
1071 Manufacture of bakery products sits under 1071 Manufacture of bakery products in the SLSIC (Sri Lanka) hierarchy.

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Source: Department of Census and Statistics Sri LankaVersion: Rev 4