Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka
102 Processing and preserving of fish, crustaceans and molluscs
SLSIC (Sri Lanka) classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the SLSIC (Sri Lanka) hierarchy.
Level 21 direct subcategory1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>102 Processing and preserving of fish, crustaceans and molluscs
102 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs
Other SLSIC (Sri Lanka) codes under 102 Processing and preserving of fish, crustaceans and molluscs
- 101Processing and preserving of meat
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is SLSIC (Sri Lanka) 102?
- SLSIC (Sri Lanka) 102 is "Processing and preserving of fish, crustaceans and molluscs". SLSIC (Sri Lanka) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the SLSIC (Sri Lanka) hierarchy.
- What does SLSIC (Sri Lanka) 102 include?
- 102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
- How does SLSIC (Sri Lanka) 102 map to other classification systems?
- 102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
- What is the parent category of 102?
- 102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the SLSIC (Sri Lanka) hierarchy.
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