WoT
International Standard Industrial Classification of All Economic Activities, Rev.4 - Global (UN)

101 Processing and preserving of meat

ISIC Rev 4 classification code 101 covers "Processing and preserving of meat" at level 2 of the ISIC Rev 4 hierarchy.

Level 21 direct subcategory122 cross-system mappings
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Where 101 sits in the ISIC Rev 4 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>101 Processing and preserving of meat
  4. >>101 Processing and preserving of meat

101 in other classification systems

Equivalent and related codes across 122 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 101 Processing and preserving of meat

Other ISIC Rev 4 codes under 101 Processing and preserving of meat

Frequently asked questions

What is ISIC Rev 4 101?
ISIC Rev 4 101 is "Processing and preserving of meat". ISIC Rev 4 code 101 covers "Processing and preserving of meat" at level 2 of the ISIC Rev 4 hierarchy.
What does ISIC Rev 4 101 include?
101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
How does ISIC Rev 4 101 map to other classification systems?
101 Processing and preserving of meat has equivalents in BSIC (101); CAEB (101); CLANAE Rev 4 (Argentina) (101); CIIU Rev 4 (Chile) (101). These crosswalks let you translate this code between ISIC Rev 4 and 122 other classification systems.
What is the parent category of 101?
101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the ISIC Rev 4 hierarchy.

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