What is CIIU Rev 4 AC (Colombia) 101?

CIIU Rev 4 AC (Colombia) 101 is "Processing and preserving of meat". CIIU Rev 4 AC (Colombia) code 101 covers "Processing and preserving of meat" at level 2 of the CIIU Rev 4 AC (Colombia) hierarchy.

What does CIIU Rev 4 AC (Colombia) 101 include?

101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.

How does CIIU Rev 4 AC (Colombia) 101 map to other classification systems?

101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between CIIU Rev 4 AC (Colombia) and 1 other classification system.

What is the parent category of 101?

101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the CIIU Rev 4 AC (Colombia) hierarchy.

Clasificacion Industrial Internacional Uniforme de todas las Actividades Economicas, Revision 4 adaptada para Colombia - Colombia

101 Processing and preserving of meat

CIIU Rev 4 AC (Colombia) classification code 101 covers "Processing and preserving of meat" at level 2 of the CIIU Rev 4 AC (Colombia) hierarchy.

Level 21 direct subcategory1 cross-system mapping

Is your business really a 101?Classify it

Where 101 sits in the CIIU Rev 4 AC (Colombia) hierarchy

101 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

101exact
Processing and preserving of meat

CIIU Rev 4 AC (Colombia) 101 to ISIC Rev 4 crosswalk page|interactive explorer

Subcategories of 101 Processing and preserving of meat

1010Processing and preserving of meat

Other CIIU Rev 4 AC (Colombia) codes under 101 Processing and preserving of meat

Frequently asked questions

What is CIIU Rev 4 AC (Colombia) 101?: CIIU Rev 4 AC (Colombia) 101 is "Processing and preserving of meat". CIIU Rev 4 AC (Colombia) code 101 covers "Processing and preserving of meat" at level 2 of the CIIU Rev 4 AC (Colombia) hierarchy.
What does CIIU Rev 4 AC (Colombia) 101 include?: 101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
How does CIIU Rev 4 AC (Colombia) 101 map to other classification systems?: 101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between CIIU Rev 4 AC (Colombia) and 1 other classification system.
What is the parent category of 101?: 101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the CIIU Rev 4 AC (Colombia) hierarchy.

Classify my business

Describe your business in plain English and get matching codes across CIIU Rev 4 AC (Colombia) and other major systems.

Interactive browser

Open 101 in the full interactive explorer with tree view, search, and drill-downs.