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Pakistan Standard Industrial Classification (ISIC Rev 4 based) - Pakistan

101 Processing and preserving of meat

PSIC (Pakistan) classification code 101 covers "Processing and preserving of meat" at level 2 of the PSIC (Pakistan) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 101 sits in the PSIC (Pakistan) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>101 Processing and preserving of meat
  4. >>101 Processing and preserving of meat

101 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 101 Processing and preserving of meat

Other PSIC (Pakistan) codes under 101 Processing and preserving of meat

Frequently asked questions

What is PSIC (Pakistan) 101?
PSIC (Pakistan) 101 is "Processing and preserving of meat". PSIC (Pakistan) code 101 covers "Processing and preserving of meat" at level 2 of the PSIC (Pakistan) hierarchy.
What does PSIC (Pakistan) 101 include?
101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
How does PSIC (Pakistan) 101 map to other classification systems?
101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between PSIC (Pakistan) and 1 other classification system.
What is the parent category of 101?
101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the PSIC (Pakistan) hierarchy.

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Source: Pakistan Bureau of Statistics (PBS)Version: 2010