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Pakistan Standard Industrial Classification (ISIC Rev 4 based) - Pakistan

103 Processing and preserving of fruit and vegetables

PSIC (Pakistan) classification code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the PSIC (Pakistan) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 103 sits in the PSIC (Pakistan) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>103 Processing and preserving of fruit and vegetables
  4. >>103 Processing and preserving of fruit and vegetables

103 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 103 Processing and preserving of fruit and vegetables

Other PSIC (Pakistan) codes under 103 Processing and preserving of fruit and vegetables

Frequently asked questions

What is PSIC (Pakistan) 103?
PSIC (Pakistan) 103 is "Processing and preserving of fruit and vegetables". PSIC (Pakistan) code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the PSIC (Pakistan) hierarchy.
What does PSIC (Pakistan) 103 include?
103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.
How does PSIC (Pakistan) 103 map to other classification systems?
103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between PSIC (Pakistan) and 1 other classification system.
What is the parent category of 103?
103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the PSIC (Pakistan) hierarchy.

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Source: Pakistan Bureau of Statistics (PBS)Version: 2010