WoT
Vietnam Standard Industrial Classification 2018 - Vietnam

101 Processing and preserving of meat

VSIC 2018 classification code 101 covers "Processing and preserving of meat" at level 2 of the VSIC 2018 hierarchy.

Level 21 direct subcategory1 cross-system mapping
Is your business really a 101?Classify it

Where 101 sits in the VSIC 2018 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>101 Processing and preserving of meat
  4. >>101 Processing and preserving of meat

101 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 101 Processing and preserving of meat

Other VSIC 2018 codes under 101 Processing and preserving of meat

Frequently asked questions

What is VSIC 2018 101?
VSIC 2018 101 is "Processing and preserving of meat". VSIC 2018 code 101 covers "Processing and preserving of meat" at level 2 of the VSIC 2018 hierarchy.
What does VSIC 2018 101 include?
101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
How does VSIC 2018 101 map to other classification systems?
101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between VSIC 2018 and 1 other classification system.
What is the parent category of 101?
101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the VSIC 2018 hierarchy.

Classify my business

Describe your business in plain English and get matching codes across VSIC 2018 and other major systems.

Interactive browser

Open 101 in the full interactive explorer with tree view, search, and drill-downs.

Source: General Statistics Office of Vietnam (GSO)Version: 2018