WoT
Vietnam Standard Industrial Classification 2018 - Vietnam

10 Manufacture of food products

VSIC 2018 classification code 10 covers "Manufacture of food products" at level 1 of the VSIC 2018 hierarchy.

Level 18 direct subcategories1 cross-system mapping
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Where 10 sits in the VSIC 2018 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >10 Manufacture of food products

10 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 10 Manufacture of food products

Other VSIC 2018 codes under 10 Manufacture of food products

Frequently asked questions

What is VSIC 2018 10?
VSIC 2018 10 is "Manufacture of food products". VSIC 2018 code 10 covers "Manufacture of food products" at level 1 of the VSIC 2018 hierarchy.
What does VSIC 2018 10 include?
10 Manufacture of food products contains 8 direct subcategories: 101 Processing and preserving of meat; 102 Processing and preserving of fish, crustaceans and molluscs; 103 Processing and preserving of fruit and vegetables; 104 Manufacture of vegetable and animal oils and fats; 105 Manufacture of dairy products; 106 Manufacture of grain mill products, starches and starch products; and more.
How does VSIC 2018 10 map to other classification systems?
10 Manufacture of food products has equivalents in ISIC Rev 4 (10). These crosswalks let you translate this code between VSIC 2018 and 1 other classification system.
What is the parent category of 10?
10 Manufacture of food products sits under 10 Manufacture of food products in the VSIC 2018 hierarchy.

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Source: General Statistics Office of Vietnam (GSO)Version: 2018