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International Standard Industrial Classification of All Economic Activities, Rev.4 - Global (UN)

10 Manufacture of food products

ISIC Rev 4 classification code 10 covers "Manufacture of food products" at level 1 of the ISIC Rev 4 hierarchy.

Level 18 direct subcategories122 cross-system mappings
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Where 10 sits in the ISIC Rev 4 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >10 Manufacture of food products

10 in other classification systems

Equivalent and related codes across 122 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 10 Manufacture of food products

Other ISIC Rev 4 codes under 10 Manufacture of food products

Frequently asked questions

What is ISIC Rev 4 10?
ISIC Rev 4 10 is "Manufacture of food products". ISIC Rev 4 code 10 covers "Manufacture of food products" at level 1 of the ISIC Rev 4 hierarchy.
What does ISIC Rev 4 10 include?
10 Manufacture of food products contains 8 direct subcategories: 101 Processing and preserving of meat; 102 Processing and preserving of fish, crustaceans and molluscs; 103 Processing and preserving of fruit and vegetables; 104 Manufacture of vegetable and animal oils and fats; 105 Manufacture of dairy products; 106 Manufacture of grain mill products, starches and starch products; and more.
How does ISIC Rev 4 10 map to other classification systems?
10 Manufacture of food products has equivalents in BSIC (10); CAEB (10); CLANAE Rev 4 (Argentina) (10); CIIU Rev 4 (Chile) (10). These crosswalks let you translate this code between ISIC Rev 4 and 122 other classification systems.
What is the parent category of 10?
10 Manufacture of food products sits under 10 Manufacture of food products in the ISIC Rev 4 hierarchy.

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