Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh
10 Manufacture of food products
BSIC classification code 10 covers "Manufacture of food products" at level 1 of the BSIC hierarchy.
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10 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 10 Manufacture of food products
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Other BSIC codes under 10 Manufacture of food products
- 11Manufacture of beverages
- 12Manufacture of tobacco products
- 13Manufacture of textiles
- 14Manufacture of wearing apparel
- 15Manufacture of leather and related products
- 16Manufacture of wood and of products of wood and cork, except furniture; manufacture of articles of straw and plaiting materials
- 17Manufacture of paper and paper products
- 18Printing and reproduction of recorded media
- 19Manufacture of coke and refined petroleum products
- 20Manufacture of chemicals and chemical products
- 21Manufacture of basic pharmaceutical products and pharmaceutical preparations
- 22Manufacture of rubber and plastics products
- 23Manufacture of other non-metallic mineral products
- 24Manufacture of basic metals
- 25Manufacture of fabricated metal products, except machinery and equipment
- 26Manufacture of computer, electronic and optical products
- 27Manufacture of electrical equipment
- 28Manufacture of machinery and equipment n.e.c.
- 29Manufacture of motor vehicles, trailers and semi-trailers
- 30Manufacture of other transport equipment
- 31Manufacture of furniture
- 32Other manufacturing
- 33Repair and installation of machinery and equipment
Frequently asked questions
- What is BSIC 10?
- BSIC 10 is "Manufacture of food products". BSIC code 10 covers "Manufacture of food products" at level 1 of the BSIC hierarchy.
- What does BSIC 10 include?
- 10 Manufacture of food products contains 8 direct subcategories: 101 Processing and preserving of meat; 102 Processing and preserving of fish, crustaceans and molluscs; 103 Processing and preserving of fruit and vegetables; 104 Manufacture of vegetable and animal oils and fats; 105 Manufacture of dairy products; 106 Manufacture of grain mill products, starches and starch products; and more.
- How does BSIC 10 map to other classification systems?
- 10 Manufacture of food products has equivalents in ISIC Rev 4 (10). These crosswalks let you translate this code between BSIC and 1 other classification system.
- What is the parent category of 10?
- 10 Manufacture of food products sits under 10 Manufacture of food products in the BSIC hierarchy.
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