BSIC 103 is "Processing and preserving of fruit and vegetables". BSIC code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the BSIC hierarchy.

What does BSIC 103 include?

103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.

How does BSIC 103 map to other classification systems?

103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between BSIC and 1 other classification system.

What is the parent category of 103?

103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the BSIC hierarchy.

Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh

103 Processing and preserving of fruit and vegetables

BSIC classification code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the BSIC hierarchy.

Level 21 direct subcategory1 cross-system mapping

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Where 103 sits in the BSIC hierarchy

>C Manufacturing
>10 Manufacture of food products
>>103 Processing and preserving of fruit and vegetables
>>103 Processing and preserving of fruit and vegetables

103 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

103exact
Processing and preserving of fruit and vegetables

BSIC 103 to ISIC Rev 4 crosswalk page|interactive explorer

Subcategories of 103 Processing and preserving of fruit and vegetables

1030Processing and preserving of fruit and vegetables

Other BSIC codes under 103 Processing and preserving of fruit and vegetables

Frequently asked questions

What is BSIC 103?: BSIC 103 is "Processing and preserving of fruit and vegetables". BSIC code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the BSIC hierarchy.
What does BSIC 103 include?: 103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.
How does BSIC 103 map to other classification systems?: 103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between BSIC and 1 other classification system.
What is the parent category of 103?: 103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the BSIC hierarchy.

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