BSIC 1030 is "Processing and preserving of fruit and vegetables". BSIC code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the BSIC hierarchy.

How does BSIC 1030 map to other classification systems?

1030 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (1030). These crosswalks let you translate this code between BSIC and 1 other classification system.

What is the parent category of 1030?

1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the BSIC hierarchy.

Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh

1030 Processing and preserving of fruit and vegetables

BSIC classification code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the BSIC hierarchy.

Level 31 cross-system mapping

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Where 1030 sits in the BSIC hierarchy

>C Manufacturing
>10 Manufacture of food products
>>103 Processing and preserving of fruit and vegetables
>>>1030 Processing and preserving of fruit and vegetables
>>>1030 Processing and preserving of fruit and vegetables

1030 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

1030exact
Processing and preserving of fruit and vegetables

BSIC 1030 to ISIC Rev 4 crosswalk page|interactive explorer

Frequently asked questions

What is BSIC 1030?: BSIC 1030 is "Processing and preserving of fruit and vegetables". BSIC code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the BSIC hierarchy.
How does BSIC 1030 map to other classification systems?: 1030 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (1030). These crosswalks let you translate this code between BSIC and 1 other classification system.
What is the parent category of 1030?: 1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the BSIC hierarchy.

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