103 Processing and preserving of fruit and vegetables

Subcategories of 103 Processing and preserving of fruit and vegetables

• 1030Processing and preserving of fruit and vegetables

Other VSIC 2018 codes under 103 Processing and preserving of fruit and vegetables

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is VSIC 2018 103?

VSIC 2018 103 is "Processing and preserving of fruit and vegetables". VSIC 2018 code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the VSIC 2018 hierarchy.

What does VSIC 2018 103 include?

103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.

How does VSIC 2018 103 map to other classification systems?

103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between VSIC 2018 and 1 other classification system.

What is the parent category of 103?

103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the VSIC 2018 hierarchy.