What is HS 2022 160231?

HS 2022 160231 is "Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)". HS 2022 code 160231 covers "Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)" at level 4 of the HS 2022 hierarchy.

How does HS 2022 160231 map to other classification systems?

160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 160231?

160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) sits under 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS 2022 classification code 160231 covers "Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)" at level 4 of the HS 2022 hierarchy.

Level 43 cross-system mappings

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Where 160231 sits in the HS 2022 hierarchy

>IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
>>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
>>>1602 Prepared or preserved meat, meat offal, blood or insects
>>>>160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
>>>>160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160231 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

2 mappings

HS 2022 160231 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1511broad
Tanning and dressing of leather; dressing and dyeing of fur

HS 2022 160231 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Frequently asked questions

What is HS 2022 160231?: HS 2022 160231 is "Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)". HS 2022 code 160231 covers "Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)" at level 4 of the HS 2022 hierarchy.
How does HS 2022 160231 map to other classification systems?: 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 160231?: 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) sits under 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) in the HS 2022 hierarchy.

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