1602 Prepared or preserved meat, meat offal, blood or insects

Subcategories of 1602 Prepared or preserved meat, meat offal, blood or insects

• 160210Meat preparations; homogenised preparations of meat, meat offal blood or insects
• 160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

Other HS 2022 codes under 1602 Prepared or preserved meat, meat offal, blood or insects

• 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
• 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Frequently asked questions

What is HS 2022 1602?

HS 2022 1602 is "Prepared or preserved meat, meat offal, blood or insects". HS 2022 code 1602 covers "Prepared or preserved meat, meat offal, blood or insects" at level 3 of the HS 2022 hierarchy.

What does HS 2022 1602 include?

1602 Prepared or preserved meat, meat offal, blood or insects contains 10 direct subcategories: 160210 Meat preparations; homogenised preparations of meat, meat offal blood or insects; 160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations); 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations); 160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus); 160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations); 160241 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations); and more.

What is the parent category of 1602?

1602 Prepared or preserved meat, meat offal, blood or insects sits under 1602 Prepared or preserved meat, meat offal, blood or insects in the HS 2022 hierarchy.