1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Subcategories of 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

• 160510Crustacean preparations; crab, prepared or preserved
• 160521Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
• 160529Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
• 160530Crustacean preparations; lobster, prepared or preserved
• 160540Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
• 160551Mollusc preparations; oysters, prepared or preserved
• 160552Mollusc preparations; scallops, including queen scallops, prepared or preserved
• 160553Mollusc preparations; mussels, prepared or preserved
• 160554Mollusc preparations; cuttle fish and squid, prepared or preserved
• 160555Mollusc preparations; octopus, prepared or preserved
• 160556Mollusc preparations; clams, cockles and arkshells, prepared or preserved
• 160557Mollusc preparations; abalone, prepared or preserved
• 160558Mollusc preparations; snails, other than sea snails, prepared or preserved
• 160559Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
• 160561Aquatic invertebrates; sea cucumbers, prepared or preserved
• 160562Aquatic invertebrates; sea urchins, prepared or preserved
• 160563Aquatic invertebrates; jellyfish, prepared or preserved
• 160569Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

Other HS 2022 codes under 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

• 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
• 1602Prepared or preserved meat, meat offal, blood or insects
• 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Frequently asked questions

What is HS 2022 1605?

HS 2022 1605 is "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved". HS 2022 code 1605 covers "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved" at level 3 of the HS 2022 hierarchy.

What does HS 2022 1605 include?

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved contains 18 direct subcategories: 160510 Crustacean preparations; crab, prepared or preserved; 160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers; 160529 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers; 160530 Crustacean preparations; lobster, prepared or preserved; 160540 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved; 160551 Mollusc preparations; oysters, prepared or preserved; and more.

What is the parent category of 1605?

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved sits under 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved in the HS 2022 hierarchy.