1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Subcategories of 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

• 160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
• 160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
• 160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
• 160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
• 160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 160431Fish preparations; caviar
• 160432Fish preparations; caviar substitutes, prepared from fish eggs

Other HS 2022 codes under 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

• 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
• 1602Prepared or preserved meat, meat offal, blood or insects
• 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Frequently asked questions

What is HS 2022 1604?

HS 2022 1604 is "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs". HS 2022 code 1604 covers "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" at level 3 of the HS 2022 hierarchy.

What does HS 2022 1604 include?

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs contains 12 direct subcategories: 160411 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced); 160412 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced); 160413 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced); 160414 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced); 160415 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced); 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced); and more.

What is the parent category of 1604?

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs sits under 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs in the HS 2022 hierarchy.