160432 Fish preparations; caviar substitutes, prepared from fish eggs

Other HS 2022 codes under 160432 Fish preparations; caviar substitutes, prepared from fish eggs

• 160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
• 160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
• 160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
• 160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
• 160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 160431Fish preparations; caviar

Frequently asked questions

What is HS 2022 160432?

HS 2022 160432 is "Fish preparations; caviar substitutes, prepared from fish eggs". HS 2022 code 160432 covers "Fish preparations; caviar substitutes, prepared from fish eggs" at level 4 of the HS 2022 hierarchy.

How does HS 2022 160432 map to other classification systems?

160432 Fish preparations; caviar substitutes, prepared from fish eggs has equivalents in CPC v2.1 (21243); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 160432?

160432 Fish preparations; caviar substitutes, prepared from fish eggs sits under 160432 Fish preparations; caviar substitutes, prepared from fish eggs in the HS 2022 hierarchy.