Harmonized Commodity Description and Coding System - Global
160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
HS 2022 classification code 160419 covers "Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604" at level 4 of the HS 2022 hierarchy.
Level 43 cross-system mappings
Is your business really a 160419?Classify itWhere 160419 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- >>>1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- >>>>160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- >>>>160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
160419 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
2 mappingsOther HS 2022 codes under 160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
- 160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
- 160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
- 160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
- 160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
- 160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
- 160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
- 160431Fish preparations; caviar
- 160432Fish preparations; caviar substitutes, prepared from fish eggs
Frequently asked questions
- What is HS 2022 160419?
- HS 2022 160419 is "Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604". HS 2022 code 160419 covers "Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 160419 map to other classification systems?
- 160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 has equivalents in CPC v2.1 (21241, 21242); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 160419?
- 160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 sits under 160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 in the HS 2022 hierarchy.
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