Harmonized Commodity Description and Coding System - Global
160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
HS 2022 classification code 160416 covers "Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)" at level 4 of the HS 2022 hierarchy.
Level 43 cross-system mappings
Is your business really a 160416?Classify itWhere 160416 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- >>>1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- >>>>160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
- >>>>160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
160416 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
2 mappingsOther HS 2022 codes under 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
- 160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
- 160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
- 160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
- 160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
- 160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
- 160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
- 160431Fish preparations; caviar
- 160432Fish preparations; caviar substitutes, prepared from fish eggs
Frequently asked questions
- What is HS 2022 160416?
- HS 2022 160416 is "Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)". HS 2022 code 160416 covers "Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 160416 map to other classification systems?
- 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) has equivalents in CPC v2.1 (21241, 21242); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 160416?
- 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) sits under 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) in the HS 2022 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across HS 2022 and other major systems.
Interactive browser
Open 160416 in the full interactive explorer with tree view, search, and drill-downs.