16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

Subcategories of 16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

• 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
• 1602Prepared or preserved meat, meat offal, blood or insects
• 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Other HS 2022 codes under 16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

• 17Sugars and sugar confectionery
• 18Cocoa and cocoa preparations
• 19Preparations of cereals, flour, starch or milk; pastrycooks' products
• 20Preparations of vegetables, fruit, nuts or other parts of plants
• 21Miscellaneous edible preparations
• 22Beverages, spirits and vinegar
• 23Food industries, residues and wastes thereof; prepared animal fodder
• 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

Frequently asked questions

What is HS 2022 16?

HS 2022 16 is "Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof". HS 2022 code 16 covers "Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof" at level 2 of the HS 2022 hierarchy.

What does HS 2022 16 include?

16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof contains 5 direct subcategories: 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products; 1602 Prepared or preserved meat, meat offal, blood or insects; 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates; 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

What is the parent category of 16?

16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof sits under 16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof in the HS 2022 hierarchy.