23 Food industries, residues and wastes thereof; prepared animal fodder

Subcategories of 23 Food industries, residues and wastes thereof; prepared animal fodder

• 2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
• 2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
• 2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
• 2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
• 2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
• 2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305
• 2307Wine lees; argol
• 2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
• 2309Preparations of a kind used in animal feeding

Other HS 2022 codes under 23 Food industries, residues and wastes thereof; prepared animal fodder

• 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
• 17Sugars and sugar confectionery
• 18Cocoa and cocoa preparations
• 19Preparations of cereals, flour, starch or milk; pastrycooks' products
• 20Preparations of vegetables, fruit, nuts or other parts of plants
• 21Miscellaneous edible preparations
• 22Beverages, spirits and vinegar
• 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

Frequently asked questions

What is HS 2022 23?

HS 2022 23 is "Food industries, residues and wastes thereof; prepared animal fodder". HS 2022 code 23 covers "Food industries, residues and wastes thereof; prepared animal fodder" at level 2 of the HS 2022 hierarchy.

What does HS 2022 23 include?

23 Food industries, residues and wastes thereof; prepared animal fodder contains 9 direct subcategories: 2301 Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves; 2302 Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants; 2303 Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets; 2304 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil; 2305 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil; 2306 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305; and more.

What is the parent category of 23?

23 Food industries, residues and wastes thereof; prepared animal fodder sits under 23 Food industries, residues and wastes thereof; prepared animal fodder in the HS 2022 hierarchy.