19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Subcategories of 19 Preparations of cereals, flour, starch or milk; pastrycooks' products

• 1901Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
• 1902Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
• 1903Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
• 1904Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
• 1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Other HS 2022 codes under 19 Preparations of cereals, flour, starch or milk; pastrycooks' products

• 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
• 17Sugars and sugar confectionery
• 18Cocoa and cocoa preparations
• 20Preparations of vegetables, fruit, nuts or other parts of plants
• 21Miscellaneous edible preparations
• 22Beverages, spirits and vinegar
• 23Food industries, residues and wastes thereof; prepared animal fodder
• 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

Frequently asked questions

What is HS 2022 19?

HS 2022 19 is "Preparations of cereals, flour, starch or milk; pastrycooks' products". HS 2022 code 19 covers "Preparations of cereals, flour, starch or milk; pastrycooks' products" at level 2 of the HS 2022 hierarchy.

What does HS 2022 19 include?

19 Preparations of cereals, flour, starch or milk; pastrycooks' products contains 5 direct subcategories: 1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.; 1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared; 1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms; 1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.; 1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

What is the parent category of 19?

19 Preparations of cereals, flour, starch or milk; pastrycooks' products sits under 19 Preparations of cereals, flour, starch or milk; pastrycooks' products in the HS 2022 hierarchy.