18 Cocoa and cocoa preparations

Subcategories of 18 Cocoa and cocoa preparations

• 1801Cocoa beans; whole or broken, raw or roasted
• 1802Cocoa; shells, husks, skins and other cocoa waste
• 1803Cocoa; paste; whether or not defatted
• 1804Cocoa; butter, fat and oil
• 1805Cocoa; powder, not containing added sugar or other sweetening matter
• 1806Chocolate and other food preparations containing cocoa

Other HS 2022 codes under 18 Cocoa and cocoa preparations

• 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
• 17Sugars and sugar confectionery
• 19Preparations of cereals, flour, starch or milk; pastrycooks' products
• 20Preparations of vegetables, fruit, nuts or other parts of plants
• 21Miscellaneous edible preparations
• 22Beverages, spirits and vinegar
• 23Food industries, residues and wastes thereof; prepared animal fodder
• 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

Frequently asked questions

What is HS 2022 18?

HS 2022 18 is "Cocoa and cocoa preparations". HS 2022 code 18 covers "Cocoa and cocoa preparations" at level 2 of the HS 2022 hierarchy.

What does HS 2022 18 include?

18 Cocoa and cocoa preparations contains 6 direct subcategories: 1801 Cocoa beans; whole or broken, raw or roasted; 1802 Cocoa; shells, husks, skins and other cocoa waste; 1803 Cocoa; paste; whether or not defatted; 1804 Cocoa; butter, fat and oil; 1805 Cocoa; powder, not containing added sugar or other sweetening matter; 1806 Chocolate and other food preparations containing cocoa.

What is the parent category of 18?

18 Cocoa and cocoa preparations sits under 18 Cocoa and cocoa preparations in the HS 2022 hierarchy.