21 Miscellaneous edible preparations

Subcategories of 21 Miscellaneous edible preparations

• 2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
• 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
• 2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
• 2104Soups and broths and preparations therefor; homogenised composite food preparations
• 2105Ice cream and other edible ice; whether or not containing cocoa
• 2106Food preparations not elsewhere specified or included

Other HS 2022 codes under 21 Miscellaneous edible preparations

• 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
• 17Sugars and sugar confectionery
• 18Cocoa and cocoa preparations
• 19Preparations of cereals, flour, starch or milk; pastrycooks' products
• 20Preparations of vegetables, fruit, nuts or other parts of plants
• 22Beverages, spirits and vinegar
• 23Food industries, residues and wastes thereof; prepared animal fodder
• 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

Frequently asked questions

What is HS 2022 21?

HS 2022 21 is "Miscellaneous edible preparations". HS 2022 code 21 covers "Miscellaneous edible preparations" at level 2 of the HS 2022 hierarchy.

What does HS 2022 21 include?

21 Miscellaneous edible preparations contains 6 direct subcategories: 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof; 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders; 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard; 2104 Soups and broths and preparations therefor; homogenised composite food preparations; 2105 Ice cream and other edible ice; whether or not containing cocoa; 2106 Food preparations not elsewhere specified or included.

What is the parent category of 21?

21 Miscellaneous edible preparations sits under 21 Miscellaneous edible preparations in the HS 2022 hierarchy.