2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

Subcategories of 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

• 210111Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
• 210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
• 210120Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
• 210130Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

Other HS 2022 codes under 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

• 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
• 2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
• 2104Soups and broths and preparations therefor; homogenised composite food preparations
• 2105Ice cream and other edible ice; whether or not containing cocoa
• 2106Food preparations not elsewhere specified or included

Frequently asked questions

What is HS 2022 2101?

HS 2022 2101 is "Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof". HS 2022 code 2101 covers "Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2101 include?

2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof contains 4 direct subcategories: 210111 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee; 210112 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee; 210120 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate; 210130 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof.

What is the parent category of 2101?

2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof sits under 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof in the HS 2022 hierarchy.