20 Preparations of vegetables, fruit, nuts or other parts of plants

Subcategories of 20 Preparations of vegetables, fruit, nuts or other parts of plants

• 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
• 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
• 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
• 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
• 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
• 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
• 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
• 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
• 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Other HS 2022 codes under 20 Preparations of vegetables, fruit, nuts or other parts of plants

• 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
• 17Sugars and sugar confectionery
• 18Cocoa and cocoa preparations
• 19Preparations of cereals, flour, starch or milk; pastrycooks' products
• 21Miscellaneous edible preparations
• 22Beverages, spirits and vinegar
• 23Food industries, residues and wastes thereof; prepared animal fodder
• 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

Frequently asked questions

What is HS 2022 20?

HS 2022 20 is "Preparations of vegetables, fruit, nuts or other parts of plants". HS 2022 code 20 covers "Preparations of vegetables, fruit, nuts or other parts of plants" at level 2 of the HS 2022 hierarchy.

What does HS 2022 20 include?

20 Preparations of vegetables, fruit, nuts or other parts of plants contains 9 direct subcategories: 2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid; 2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid; 2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid; 2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006; 2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006; 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised); and more.

What is the parent category of 20?

20 Preparations of vegetables, fruit, nuts or other parts of plants sits under 20 Preparations of vegetables, fruit, nuts or other parts of plants in the HS 2022 hierarchy.