2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

Subcategories of 2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

• 200310Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
• 200390Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

Other HS 2022 codes under 2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

• 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
• 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
• 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
• 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
• 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
• 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
• 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
• 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Frequently asked questions

What is HS 2022 2003?

HS 2022 2003 is "Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid". HS 2022 code 2003 covers "Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2003 include?

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid contains 2 direct subcategories: 200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid; 200390 Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid.

What is the parent category of 2003?

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid sits under 2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid in the HS 2022 hierarchy.