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Harmonized Commodity Description and Coding System - Global

200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS 2022 classification code 200310 covers "Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid" at level 4 of the HS 2022 hierarchy.

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Where 200310 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>20 Preparations of vegetables, fruit, nuts or other parts of plants
  3. >>>2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
  4. >>>>200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
  5. >>>>200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

200310 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

Frequently asked questions

What is HS 2022 200310?
HS 2022 200310 is "Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid". HS 2022 code 200310 covers "Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid" at level 4 of the HS 2022 hierarchy.
How does HS 2022 200310 map to other classification systems?
200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid has equivalents in CPC v2.1 (21397). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 200310?
200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid sits under 200310 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022