2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

Subcategories of 2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

• 200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
• 200190Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

Other HS 2022 codes under 2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

• 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
• 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
• 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
• 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
• 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
• 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
• 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
• 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Frequently asked questions

What is HS 2022 2001?

HS 2022 2001 is "Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid". HS 2022 code 2001 covers "Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2001 include?

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid contains 2 direct subcategories: 200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid; 200190 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins).

What is the parent category of 2001?

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid sits under 2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid in the HS 2022 hierarchy.