Harmonized Commodity Description and Coding System - Global
200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS 2022 classification code 200110 covers "Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 200110?Classify itWhere 200110 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>20 Preparations of vegetables, fruit, nuts or other parts of plants
- >>>2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
- >>>>200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
- >>>>200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
200110 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Frequently asked questions
- What is HS 2022 200110?
- HS 2022 200110 is "Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid". HS 2022 code 200110 covers "Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 200110 map to other classification systems?
- 200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid has equivalents in CPC v2.1 (21340). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 200110?
- 200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid sits under 200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid in the HS 2022 hierarchy.
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