2307 Wine lees; argol

Subcategories of 2307 Wine lees; argol

• 230700Wine lees; argol

Other HS 2022 codes under 2307 Wine lees; argol

• 2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
• 2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
• 2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
• 2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
• 2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
• 2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305
• 2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
• 2309Preparations of a kind used in animal feeding

Frequently asked questions

What is HS 2022 2307?

HS 2022 2307 is "Wine lees; argol". HS 2022 code 2307 covers "Wine lees; argol" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2307 include?

2307 Wine lees; argol contains 1 direct subcategory: 230700 Wine lees; argol.

What is the parent category of 2307?

2307 Wine lees; argol sits under 2307 Wine lees; argol in the HS 2022 hierarchy.