1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Subcategories of 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

• 160300Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Other HS 2022 codes under 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

• 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
• 1602Prepared or preserved meat, meat offal, blood or insects
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Frequently asked questions

What is HS 2022 1603?

HS 2022 1603 is "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates". HS 2022 code 1603 covers "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates" at level 3 of the HS 2022 hierarchy.

What does HS 2022 1603 include?

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates contains 1 direct subcategory: 160300 Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

What is the parent category of 1603?

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates sits under 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates in the HS 2022 hierarchy.