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Harmonized Commodity Description and Coding System - Global

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

HS 2022 classification code 1601 covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products" at level 3 of the HS 2022 hierarchy.

Level 31 direct subcategory
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Where 1601 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
  3. >>>1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
  4. >>>1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Subcategories of 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Other HS 2022 codes under 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Frequently asked questions

What is HS 2022 1601?
HS 2022 1601 is "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". HS 2022 code 1601 covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products" at level 3 of the HS 2022 hierarchy.
What does HS 2022 1601 include?
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products contains 1 direct subcategory: 160100 Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products.
What is the parent category of 1601?
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products sits under 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022