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Harmonized Commodity Description and Coding System - Global

160530 Crustacean preparations; lobster, prepared or preserved

HS 2022 classification code 160530 covers "Crustacean preparations; lobster, prepared or preserved" at level 4 of the HS 2022 hierarchy.

Level 43 cross-system mappings
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Where 160530 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
  3. >>>1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  4. >>>>160530 Crustacean preparations; lobster, prepared or preserved
  5. >>>>160530 Crustacean preparations; lobster, prepared or preserved

160530 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 160530 Crustacean preparations; lobster, prepared or preserved

Frequently asked questions

What is HS 2022 160530?
HS 2022 160530 is "Crustacean preparations; lobster, prepared or preserved". HS 2022 code 160530 covers "Crustacean preparations; lobster, prepared or preserved" at level 4 of the HS 2022 hierarchy.
How does HS 2022 160530 map to other classification systems?
160530 Crustacean preparations; lobster, prepared or preserved has equivalents in CPC v2.1 (21241, 21270); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 160530?
160530 Crustacean preparations; lobster, prepared or preserved sits under 160530 Crustacean preparations; lobster, prepared or preserved in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022