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Harmonized Commodity Description and Coding System - Global

160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

HS 2022 classification code 160220 covers "Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)" at level 4 of the HS 2022 hierarchy.

Level 43 cross-system mappings
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Where 160220 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
  3. >>>1602 Prepared or preserved meat, meat offal, blood or insects
  4. >>>>160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
  5. >>>>160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

160220 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

Frequently asked questions

What is HS 2022 160220?
HS 2022 160220 is "Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)". HS 2022 code 160220 covers "Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)" at level 4 of the HS 2022 hierarchy.
How does HS 2022 160220 map to other classification systems?
160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 160220?
160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) sits under 160220 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022