What is HS 2022 160249?

HS 2022 160249 is "Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602". HS 2022 code 160249 covers "Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602" at level 4 of the HS 2022 hierarchy.

How does HS 2022 160249 map to other classification systems?

160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 160249?

160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 sits under 160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

HS 2022 classification code 160249 covers "Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602" at level 4 of the HS 2022 hierarchy.

Level 43 cross-system mappings

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Where 160249 sits in the HS 2022 hierarchy

>IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
>>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
>>>1602 Prepared or preserved meat, meat offal, blood or insects
>>>>160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
>>>>160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

160249 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

2 mappings

HS 2022 160249 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1511broad
Tanning and dressing of leather; dressing and dyeing of fur

HS 2022 160249 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

Frequently asked questions

What is HS 2022 160249?: HS 2022 160249 is "Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602". HS 2022 code 160249 covers "Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602" at level 4 of the HS 2022 hierarchy.
How does HS 2022 160249 map to other classification systems?: 160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 160249?: 160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 sits under 160249 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 in the HS 2022 hierarchy.

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