Harmonized Commodity Description and Coding System - Global
160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
HS 2022 classification code 160232 covers "Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)" at level 4 of the HS 2022 hierarchy.
Level 43 cross-system mappings
Is your business really a 160232?Classify itWhere 160232 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- >>>1602 Prepared or preserved meat, meat offal, blood or insects
- >>>>160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
- >>>>160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
160232 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
2 mappingsOther HS 2022 codes under 160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
- 160210Meat preparations; homogenised preparations of meat, meat offal blood or insects
- 160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
- 160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
- 160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
- 160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Frequently asked questions
- What is HS 2022 160232?
- HS 2022 160232 is "Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)". HS 2022 code 160232 covers "Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 160232 map to other classification systems?
- 160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 160232?
- 160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) sits under 160232 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) in the HS 2022 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across HS 2022 and other major systems.
Interactive browser
Open 160232 in the full interactive explorer with tree view, search, and drill-downs.