Harmonized Commodity Description and Coding System - Global
160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
HS 2022 classification code 160239 covers "Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)" at level 4 of the HS 2022 hierarchy.
Level 43 cross-system mappings
Is your business really a 160239?Classify itWhere 160239 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- >>>1602 Prepared or preserved meat, meat offal, blood or insects
- >>>>160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- >>>>160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160239 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
2 mappingsOther HS 2022 codes under 160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160210Meat preparations; homogenised preparations of meat, meat offal blood or insects
- 160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
- 160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
- 160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
- 160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
- 160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Frequently asked questions
- What is HS 2022 160239?
- HS 2022 160239 is "Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)". HS 2022 code 160239 covers "Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 160239 map to other classification systems?
- 160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) has equivalents in CPC v2.1 (21186, 21189); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 160239?
- 160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) sits under 160239 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) in the HS 2022 hierarchy.
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