021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Other HS 2022 codes under 021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

• 021012Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
• 021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
• 021020Meat; salted, in brine, dried or smoked, of bovine animals
• 021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
• 021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
• 021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
• 021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Frequently asked questions

What is HS 2022 021011?

HS 2022 021011 is "Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in". HS 2022 code 021011 covers "Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in" at level 4 of the HS 2022 hierarchy.

How does HS 2022 021011 map to other classification systems?

021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in has equivalents in CPC v2.1 (21181); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 021011?

021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in sits under 021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in in the HS 2022 hierarchy.